Homemade Kecombrang syrup, Strawberry syrup, Pineapple juice, Lime juice with Soda water
Fresh Kiwi, Lime, Passion Fruit Syrup, Lecy Syrup, Fresh Orange Juice, and Tonic Water.
Cranberry Juice, Grenadine Juice, Fresh Tangerine Juice, Fresh Lime Juice, Served with Mint Leaf and Slice Sunkist for Garnish.
English Breakfast, Waterfruit, OoLong, Darjeeling, Sencha, Chamomile, Earl Grey, Jasmine Tea
Baguette speaded cream cheese topped with Salmon sambal matah |
Mix Pomelo fruit, Young Mango, Kecombrang Flower, Cucumber, Carrot, Jack Bean ( Kacang Koro ) served with Thai Dressing |
Head Lettuce salad topping with dry fried shredded duck served with Plum Dressing
Sticky rice flour wrapped in Sesame seed and filled with Kumara /Purple sweet potato and Mascarpone cheese
Crispy Boneless Chicken Legs Fried with Salted Egg Sauce (Sharing Menu)
Mushroom Soup with Cream and Truffle Oil served with Crouton and Fried Enoki Mushroom
Fried Rice comes with Chicken Skewer, Over Easy Egg, Pickles, Sambal and Crackres
Fried Rice comes with Seafood Skewer, Over Easy Egg, Pickles and Crackers
Cassava Noodle with Flavorful Broth served with Vegetable, Shredded Chicken and topped with Pouched Egg.
Marinated Chicken Skewer with Kecombrang served with Peanut Sauce and Sambal Matah Kecombrang
Chicken fillet served with Mashed potato, Green salad, with Teriyaki sauce and Cassava chips on top
Chicken Stuffed with Smoked Beef and Cheese served with Potato Wedges and Green Salad
Steam Rice Cook with Coconut Milk and Kaffir Lime Leaf, served with Fried Chicken, Beef, Fried Wader Fish, Sambal on Top, Mix Vegetables with Spicy Grated Coconut and (Include Lemon Tea)
Marinated Duck served with Kebuli Rice, Vegetables Grated Coconut, Slice Omelet Caramelized Soya Bean Cake, Sambal, and Crackers |
Marinated duck served with Kebuli rice.Fried Prawn , Vegetables grated coconut, Slice omelet Caramelized soya bean cake, Sambal, and Crackers
Pan Roasted Salmon served with Mixed Mushroom, Mashed Potato and Pesto Sauce
Tenderloin Beef, French Fries, Sauted Vegetables served with Mushroom Sauce
Aromatic Kecombrang Fried Rice with Prawn and Egg (Sharing Menu) |
Soy Milk,Egg and Bok Choy served with Sauteed Oyster Mushroom, Enoki Mushroom, Shimeji Mushroom Drizzled with Oyster Sauce
Crispy noodle with Vegetables and Seafood savory thick sauce on top (Sharing menu) |
Spicy Wing with Herbs, Chili, Lemongrass & Cashew nuts. (Sharing Menu) Medium / Large Rp 126.000/ Rp 178.800
Fried Gouramy fillet served with Shredded mango salad (Sharing menu) |
Sauteed Prawn with red sauce, Mix egg, Bellpepper, Onion ( Sharing menu )
1.200.000gr Grilled Beef Tomahawk served with Mashed Potato/French Fries, Broccoli Garlic, Mushroom/Black Pepper/Barbeque Sauce.(Include 4 cola by glass)
Sharing Menu for 4 Persons, include : Rujak Pencit, Steam Rice, Mie Garing Siram Seafood, Udang Indrayanti, Chicken Satay, Lumpia Petung, Ice Cream, Lychee Ice Tea.
Sharing Menu for 4 Person, include : Tom Yum Goong, Nasi Goreng Piyungan, Oseng Buncis, Udang Ratu Boko, Tahu Susuh, Ayam Berbah, Ice Cream, Ice tea
Almond sponge cake, Mascarpone, Espresso, Orange with Cocoa powder on top
Deep Fried Banana with Sweet Toffee Sticky Rice Spring Roll, served with Peanut Crumble and Vanilla Ice Cream