APPETIZER

Tom Yum Goong
Exciting Thai hot sour spicy soup consist of seafood, herb, and Fried Wonton
MAIN COURSE

Australian Tenderloin Sous-Vide (Su-Vi) 180gr
Tenderloin Sous Vide served with Sauteed Vegetable and French Fries

Salmon Kuah Kari
Norwegian Salmon in Milk Curry Soup served with Steamed Rice and Crackers. |

Duck Package (up to 4 pax)
Fried duck (whole 700 gr), Sautéed Vegetable, Steamed Rice, Indonesian Condiments (Vegetable Pickles, Chili Paste, Crackers), Ice Cream |

Sirloin Suvi
Sirloin Beef Cooked with su-vi method, served with French Fries, Vegetable, Aromatic Coffee Souce

Abhayagiri Chicken Steak
Pan-fried Chicken served with Cassava Puree, Green Salad, and Teriyaki Sauce

Chicken Cordon Blue
Stuffed Chicken with Smoked Beef and Cheese served with Potato Wedges

Pan – Roasted Salmon
Pan-fried Norwegian Salmon ( 150 gr ) Served with French Fries, Vegetable Ragout, and Salsa

Bebek Kebuli
Marinated Duck served with Kebuli Rice, Vegetable,Shredded Coconut, Fried Egg, Caramelized Tempeh, and Chili Paste |

Family Package (up to 4 pax)
Fried Chicken (whole 700 gr), Sautéed Vegetable, Steamed Rice, Indonesian Condiments (Vegetable Pickles, Chili Paste, Crackers), Ice Cream |

Couple Package
Fried Chicken (half 350 gr), Sautéed Vegetable, Steamed Rice, Indonesian Condiments (Vegetable Pickles, Chili Paste, Crackers), Ice Cream |

Nasi Campur
Traditional Cuisine consist of Steamed Rice, Fried Chicken, Satay, Caramelized Tempeh, Urapan (sliced vegetable with shredded coconut) |

Seafood Fried Rice
Indonesian Fried Rice with Prawn, Squid, Fried Egg, Pickles and Crackers
DESSERT

Abhayagiri Rujak Es Krim
Mixed Fruit, Spicy Palm Sugar Dressing with Strawberry and Ice Cream