Tenderloin beef cooked with sous-vide cooking method served with French fries and vegetable

Marinated chicken in kecombrang and spices, rice cake, peanut sauce, and sambal matah with kecombrang

Steam Rice

Beef Satay with Rice Cake, Sambal Oncom, and Pickles

Norwegian Salmon in Milk Curry Soup served with Steamed Rice and Crackers. | 

Sirloin Beef(180 grams) , served with French Fries, Vegetables, and Mushroom Souce

Pan-fried Chicken served with Cassava Puree, Green Salad, and Teriyaki Sauce

Stuffed  Chicken with Smoked Beef and Cheese served with Potato Wedges

Pan-fried Norwegian Salmon ( 150 gr ) Served with French Fries, Vegetable Ragout, and Salsa

Traditional Beef Stew served with Rice Cake and Cracker |  

Marinated Duck served with Kebuli Rice, Vegetable,Shredded Coconut, Fried Egg, Caramelized Tempeh, and Chili Paste |    

Indonesian Fried Rice with Prawn, Squid, Fried Egg, Pickles and Crackers 

French Fries and Fried Dory Fish served with Tar-tar Sauce and Sliced Lemon

Chocolate Volcano Cake with Vanilla Ice Cream |