Price inclusive 20% government tax and service charge

BEVERAGE

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APPETIZER

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MAIN COURSE

Tenderloin Sou – Vide

Tenderloin beef cooked with sous-vide cooking method served with French fries and vegetable

Rp 288.000

Sate Ayam Kecombrang

Marinated chicken in kecombrang and spices, rice cake, peanut sauce, and sambal matah with kecombrang

Rp 94.800

Sate Maranggi

Beef Satay with Rice Cake, Sambal Oncom, and Pickles

Rp 108.000

Salmon Kuah Kari

Norwegian Salmon in Milk Curry Soup served with Steamed Rice and Crackers. | 

Rp 99.000

Sirloin Steak

Sirloin Beef(180 grams) , served with French Fries, Vegetables, and Mushroom Souce

Rp 258.000

Abhayagiri Chicken Steak

Pan-fried Chicken served with Cassava Puree, Green Salad, and Teriyaki Sauce

Rp 102.000

Chicken Cordon Blue

Stuffed  Chicken with Smoked Beef and Cheese served with Potato Wedges

Rp 102.000

Pan – Roasted Salmon

Pan-fried Norwegian Salmon ( 150 gr ) Served with French Fries, Vegetable Ragout, and Salsa

Rp 174.000

Empal gentong

Traditional Beef Stew served with Rice Cake and Cracker |  

Rp 118.800

Bebek Kebuli

Marinated Duck served with Kebuli Rice, Vegetable,Shredded Coconut, Fried Egg, Caramelized Tempeh, and Chili Paste |    

Rp 118.800

Seafood Fried Rice

Indonesian Fried Rice with Prawn, Squid, Fried Egg, Pickles and Crackers 

Rp 84.000

SNACK

Fish and Chips

French Fries and Fried Dory Fish served with Tar-tar Sauce and Sliced Lemon

Rp 66.000

DESSERT

OTHERS

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SNACK PACKAGE

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