Mix fresh Pineapple, Tomato, Lime juice, and Celery

Fresh Guava, Strawberry syrup, Fresh milk, Condensed milk, Yakult

Tamarind and, Palm sugar ( Served Hot or Cold )

Sugarcane with Lemon

Watermelon,Lemonade, Yakult, Lime

Slice cucumber, Simple syrup, Water, and Fully with ice cube

Fresh Pinneapple, Mint Leaf, Peach Syrup, passion Fruit Syrup, Tonic Water

Fermented sticky rice, Simple syrup, Palm fruit, Lime |

Fresh lemongrass, Fresh strawberry, Lime juice, Mint leaf, and Tonic water

Fresh strawberry, Lime, Soda water

Lychee syrup, Soda water, Blue coracao syrup, Yakult

Lychee syrup, Telang flower, Lime juice, Nata de coco, Soda water

Soursop chilled juice, Mint Leaf, Telang tea, and Nata de Coco

Homemade Kecombrang syrup, Strawberry syrup, Pineapple juice, Lime juice with soda water

Fresh orange, Lemon, Soda water |

Orange, Pineapple, Strawberry syrup

Ovaltine, Regal biscuit, Vanilla ice cream, and Fresh milk

Choice : Strawberry, Chocolate, Vanilla

Cookies, Extract vanilla and Fresh Milk

Descriptioan Abhayagiri Infused Water (per person)

Equil Natural Mineral Water

Equil Sparkling Water

Coke Zero

Balian Mineral Water

Choise of Flavour: Vanilla / Hazelnut / Caramel (Choise of Hot or Cold)

Red velvet powder, Single shoot expresso, and Fresh milk

Freshly brewed Sumatran coffee (Unstrained coffee)

Red velvet powder, Single shoot expresso, and Fresh milk

Latte with Palm Sugar and Dawet Ireng

Coffee, Sweet soya bean sauce, Fresh milk

Coffee, Lavender flavoured, Fresh milk

Coffee, Fresh milk, and Pandan flavoured

.

Abhayagiri Traditional Gourmet made from Turmeric, Tamarind and Palm Sugar

Abhayagiri Traditional Gourmet made from Aromatic Ginger, Rice, Palm Sugar and Pandan Leaves

Abhayagiri Traditional Gourmet made from Tamarind, Ginger, Turmeric, Curcuma, Aromatic Ginger, Coconut Oil, Mint, Palm Sugar, Peppermint Oil, Java Long Pepper and Kasturi Oil

Abhayagiri Traditional Gourmet made from Tamarind, Ginger, Turmeric, Curcuma, Aromatic Ginger, Coconut Oil, Mint, Palm Sugar, Peppermint Oil, Java Long Pepper and Kasturi Oil

Fresh ginger, Nutmeg, Pandan leaf, Secang, Lemongrass, Clove, Sugar

Fermented sticky rice, Simple syrup, Palm fruit ( served hot ) |

Abhayagiri Traditional Gourmet made from Ginger, Nutmeg, Palm Sugar, Black Pepper, Coconut Cream, Cinnamon and Esspreso

Baguette speaded cream cheese topped with Salmon sambal matah |

Sweet Corn Fritters Topped with Shrimp

Bamboo Shoots, Ebi, Mushroom and Scramble Egg Spring Roll

Mix Carrot, Green Peas, Potato, Jicama ( Bengkoang ), Beetroot, Roasted Chicken and served with Egg yolk mayo dressing |

Mix Pomelo fruit, Young Mango, Kecombrang Flower, Cucumber, Carrot, Cashew Nut served with Thai Dressing |

Head Lettuce salad topping with dry fried shredded duck served with Plum Dressing

Deep Fried Battered Fish and Fries, served with Tar-tar Sauce

Deep Fried Cassava served with Chili paste |

Roasted slice chicken, Mixed greens with Asian sesame dressing

Deep fried battered sliced squid

Hot and sour spicy seafood soup

Sweet Corn Soup with Cream served with Crouton

Sauteed Tapioca Noodles with Vegetables, Squid, Prawn, and Chicken

Spicy Wing with Herbs, Chili, Lemongrass & Cashew Nuts
Medium / Large
Rp 105.000/ Rp 145.000

Fried prawn with salted egg

Fried Gouramy fillet served with shredded mango salad (Sharing Menu) |

Sauteed Prawn with red sauce, Mix egg, Bellpepper, Onion ( sharing menu )

Fried prawn with egg ( sharing menu )

Fried Gouramy fillet with egg ( sharing menu )|

Sauteed Thin Slice Eggplant with Dried Shrimp (Sharing Menu)

Chicken fillet served with Cassava Puree, Green Salad, with Teriyaki Sauce and Cassava Chips on Top

Sauteed Bitter Gourd, Jicama with Chicken and Egg (Sharing Menu)

Crispy noodle with vegetables and seafood savory thick sauce on top (Sharing Menu) |

Fried rice comes with seafood skewer, over easy egg, pickles and crackers

Gouramy Fillet Sauteed with Salted Egg Yolk sauce (Sharing menu) |

Sauteed Prawn with Onion and Dark Sauce (Sharing Menu)

Chicken Fillet Served with Shredded Mango Salad (Sharing Menu)

Sauteed Sliced Beef with Oyong and Garlic (Sharing Menu)

Sauteed French Beans with Chopped Chicken (Sharing Menu)

Aromatic Kecombrang Fried Rice with Prawn and Egg (Sharing Menu) |

Tofu Bounded with Salted Egg

Marinated chicken skewer with kecombrang served with Peanut sauce and Sambal matah kecombrang

Steam Rice

Sweet beef skewer Served with Pickles and Sambal oncom

Sirloin Beef, French fries, Sautéed vegetables, served with Mushroom sauce

Chicken stuffed with Smoked beef and Cheese served with Potato wedges and Green salad

Pan roasted salmon served with Mixed mushroom, Mashed potato and Pesto sauce

Coconut turmeric beef broth |

Marinated duck served with Kebuli rice, Vegetables grated coconut, Slice omelet Caramelized soya bean cake, Sambal, and Crackers |

Fried rice comes with Chicken skewer, Over easy egg, Pickles, Sambal and Crackres

Pisang Goreng Dawangsari.

Fermented sticky rice pudding served with bitternuts ( Melinjo ) crackers

Pisang Bakar Dawangsari.

Tropical Sliced Fruit Platter

Caramelized palm sugar custard |

Served with Chocolate Sauce & Cinnamon Powder

Chocolate Mousse,with Crumble, Pinacolada Sorbet and Tuile

Vanilla Egg Custard

Puff Pastry, Granny Smith Apple, Almond Slice and Vanilla Ice Cream