DESSERT

Almond sponge cake, Mascarpone, Espresso, Orange with Cocoa powder on top

Fermented sticky rice pudding served with bitternuts ( Melinjo ) crackers

Tropical sliced fruit platter

Caramelized palm sugar custard |

Served with Chocolate sauce & Cinnamon Powder

Chocolate Mousse with Crumble, Pinacolada Sorbet and Tuile

Vanilla Egg Custard

Puff Pastry, Granny Smith Apple, Almond Slice and Vanilla Ice Cream

Chocolate melted cake with Vanilla ice cream

Deep Fried Banana with Sweet Toffee Sticky Rice Spring Roll, served with Peanut Crumble and Vanilla Ice Cream

Avocado, Jack Syrup, Young Coconut, Sapoilla, Cococnut Cream, Cocopandan Syrup and Served with Condensed Milk.